Holy Chicken

– Come and Dine

with Ellen Bailey –

4 Chicken Breast

2 cans Cream of Chicken Soup

16 oz Sour Cream

1 Tablespoon Lemon Juice

1 sleeve Ritz Crackers

1 stick Butter

 

Salt chicken and boil until very tender. Drain & cut up into bite-sized pieces.

Add both cans of soup – undiluted

Then add sour cream & lemon juice and stir together well.

Place in 9 X 11 casserole dish and top with crushed crackers.

Pour melted butter evenly over the top of the crackers.

 

Bake at 350 for at least 30-40 minutes. Make sure the casserole is bubbling well before removing from oven.

Let sit for 5-10 minutes before serving.

 

This can be served over rice if you prefer.